No Added Sugar : No Additives : No Colours : No Preservatives

About Us

Bob and Di Carne, the people behind Bare Crush

Bob and Di are cool

With Bob and Di... it's always been 100% fruit. Having run around the north of the state, they moved south to a cooler climate and an even cooler career.. turning fruit into delicious frozen treats. These guys know how to grow it, pick it and now... freeze it.

The Bare Crush story

Bob and Di Carne started selling 100% fruit icicles from their West Australian orchard. A sign on the side of the road directed those needing refreshment into the property, where the home made icicles would be retrieved from the freezer next to the frozen peas and lasagne sauce batches.

Photo of Mangos

Those that gave it a "lick" came back for more, promoting Bob to buy a bigger icicle making "thingy", set up a small factory and wear a hair net (purely for health regulations!). but the Bare Crush product is still additive free, with only 100% fruit.